Light And Fluffy Yeast Rolls Recipe

Name: Light And Fluffy Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water (120-130 deg.- the hottest possible water from your faucet should be great!); 2 1/4 teaspoons yeast (or one .25 oz pkg.); 1/2 cup oil; 1/2 cup boiling water; 1/3 cup sugar; 1 beaten egg; 3 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 -3 tablespoons melted butter

Servings: persons

1/2 cup warm water (120-130 deg.- the hottest possible water from your faucet should be great!)
2 1/4 teaspoons yeast (or one .25 oz pkg.)
1/2 cup oil
1/2 cup boiling water
1/3 cup sugar
1 beaten egg
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 -3 tablespoons melted butter

1
Mix together the warm water and yeast packet in measuring cup. Let it get good and foamy.
2
Mix together the oil, boiling water, and sugar. Stir until sugar dissolves. Add the foamy yeast water, and then the beaten egg.
3
Sift together the flour, baking powder and salt. Add about 1 cup of dry mix to the liquids at a time, and mix very, very well.
4
Grease pan.
5
Pinch dough into balls. Keep them small because they will still rise. Let rise 2 hours, or until just past doubled.
6
Preheat oven to 400.
7
Bake for 10-15 minutes, or until golden brown on top. Brush with melted butter fresh out of the oven, and serve warm.
8
Enjoy!

1320

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup warm water (120-130 deg.- the hottest possible water from your faucet should be great!), 2 1/4 teaspoons yeast (or one .25 oz pkg.), 1/2 cup oil, 1/2 cup boiling water, and more.

Yes, Light And Fluffy Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Fluffy Yeast Rolls

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