Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine Recipe

Name: Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Kabocha squash (boiled and mashed); 230 grams Bread (strong) flour; 50 grams Cake flour; 30 grams Honey; 20 grams Butter; 2 tbsp Skim milk powder; 2 tbsp Sugar; 1 tsp Salt; 160 ml Water; 1 tsp Instant dry yeast

Servings: persons

50 grams Kabocha squash (boiled and mashed)
230 grams Bread (strong) flour
50 grams Cake flour
30 grams Honey
20 grams Butter
2 tbsp Skim milk powder
2 tbsp Sugar
1 tsp Salt
160 ml Water
1 tsp Instant dry yeast

1
Put all the ingredients in a bread machine.
2
Put the dry yeast in the yeast compartment.
3
When the 1st rising is done, take the dough out and divide into 12 portions.
4
Round off each one.
5
Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
6
When the dough has rested, round off each ball again with the smooth side on top.
7
Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
8
When the dough has doubled in volume, it has finished rising.
9
Preheat the oven to 200C.
10
While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
11
When the oven has heated up, lower the temperature from 200C to 160C and bake the rolls for 10 minutes.
12
Check on them occasionally.
13
When the bottoms become browned, they are done.
14
When the baked rolls have cooled down a bit, put them in a plastic bag.
15
You can pack the dough into a pound cake tin to make a mini-loaf bread.
16
It will have a moist finish.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Kabocha squash (boiled and mashed), 230 grams Bread (strong) flour, 50 grams Cake flour, 30 grams Honey, and more.

Yes, Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

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