How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Fluffy Vegan Pancakes?

You need 5 ingredients. The key ingredients include: 1 cup flour (I usually use white), 1 cup coconut milk (I've used both. There is no difference in flavour) or 1 cup water (I've used both. There is no difference in flavour), 2 tablespoons oil (I use peanut oil), 2 tablespoons baking powder, and more.

Is Light And Fluffy Vegan Pancakes suitable as breakfast?

Yes, Light And Fluffy Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light And Fluffy Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fluffy Vegan Pancakes Recipe

Name: Light And Fluffy Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (I usually use white); 1 cup coconut milk (I've used both. There is no difference in flavour) or 1 cup water (I've used both. There is no difference in flavour); 2 tablespoons oil (I use peanut oil); 2 tablespoons baking powder; 1 tablespoon cinnamon (or more to taste. You may add the cinnamon to the mix or sprinkle directly over the cake as it cooks)

Start your day right with this Light And Fluffy Vegan Pancakes recipe. Made with flour, coconut milk, oil and baking powder. Easy step-by-step instructi…

This Light And Fluffy Vegan Pancakes relies on simple, everyday ingredients such as flour (i usually use white), oil (i use peanut oil) and baking powder. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup flour (I usually use white)
1 cup coconut milk (I've used both. There is no difference in flavour) or 1 cup water (I've used both. There is no difference in flavour)
2 tablespoons oil (I use peanut oil)
2 tablespoons baking powder
1 tablespoon cinnamon (or more to taste. You may add the cinnamon to the mix or sprinkle directly over the cake as it cooks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Light And Fluffy Vegan Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions