Light and Fluffy Sweet Egg Manjuu (Dumplings)

Name: Light and Fluffy Sweet Egg Manjuu (Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Egg (a high quality egg if possible); 1 Egg yolk (a high quality egg if possible); 100 ml Milk; 6 tbsp Sugar; 3 tbsp Cake flour; 2 tbsp Cornstarch; 30 grams Butter; 2 tbsp Heavy cream; 100 grams Shiratamako; 50 grams Sugar; 110 ml Water

Servings: persons

1
Make the custard.
2
Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes.
3
Sift the ingredients into another container and microwave for 1 minute.
4
Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale.
5
Add milk and mix well.
6
Add ingredients to the egg mixture and mix in well.
7
Cover with plastic wrap and microwave for 2-3 minutes.
8
Mix very well again, and incorporate the butter and cream while it's still hot.
9
Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!
10
).
11
Make the dough.
12
Mix the shiratama-ko and sugar in a bowl.
13
Keep mixing while adding the water a little at a time.
14
When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes.
15
Mix well and microwave for another 30 seconds.
16
Repeat the mix and microwave for 30 seconds 2 to 3 times.
17
When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions.
18
Roll each portion into a 7 cm diameter circle.
19
Wrap the custard in the dough, and seal.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Whole Egg (a high quality egg if possible), 1 Egg yolk (a high quality egg if possible), 100 ml Milk, 6 tbsp Sugar, and more.

Yes, Light and Fluffy Sweet Egg Manjuu (Dumplings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!