Light And Fluffy Homemade Waffles

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   ["Pre-heat waffle iron.", "In a medium mixing bowl whip the egg whites with an electric mixer until stiff peaks form.", "In a separate large mixing bowl whisk together the flour, milk, vegetable oil, white sugar, baking powder, salt, and vanilla.", "Softly fold the egg whites into the batter.", "Spray your waffle iron with nonstick spray and pour a small amount of the batter into the iron.", "Cook until golden brown.

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   Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.