Light And Fluffy Buttermilk Biscuits

1. 1

   Preheat oven to 450 degrees.

2. 2

   Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.

3. 3

   Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.

4. 4

   Gently knead dough about 10-12 times on a floured surface.

5. 5

   Pat dough out to 1/2 inch think.

6. 6

   Cut dough with a 2 1/2 inch biscuit cutter or a glass.

7. 7

   Dredge buiscuits in the 1/2 stick melted butter.

8. 8

   Bake for 10-12 minutes, until golden.

* Per serving · 4 servings · Values may vary.

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