Light And Flaky Danish Puff

1. 1

   Cut the first 2 ingredients together.

2. 2

   Sprinkle 2 tablespoons water over mixture.

3. 3

   Roll into ball; divide in half.

4. 4

   On ungreased baking sheet, pat each half into a 12 x 3-inch strip.

5. 5

   Strips should be 3 inches apart.

6. 6

   Heat to a rolling boil the oleo and 1 cup water.

7. 7

   Remove from heat and quickly stir in almond extract and 1 cup flour.

8. 8

   Stir vigorously over low heat until the mixture forms a ball.

9. 9

   Beat in 3 eggs all at once until smooth and glossy. Divide in half; spread evenly over strips to edges.

10. 10

    Bake 60 minutes until brown.

11. 11

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.