Light And Easy Cheese Cake

1. 1

   Cream the sugar and cream cheese until fluffy.

2. 2

   Add lemon juice.

3. 3

   Mix the lemon jello and 1 cup boiling water.

4. 4

   Set aside and let cool until syrupy.

5. 5

   Then add to cream cheese.

6. 6

   Fold in the whipped canned milk into the mixture.

7. 7

   Put layer of graham cracker crumbs into the bottom of a 9 x 15-inch Pyrex dish.

8. 8

   Spoon mixture onto this.

9. 9

   Top with more crumbs.

10. 10

    Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.