How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Crispy Chicken Strips?

You need 12 ingredients. The key ingredients include: 2 eggs, 1 dash hot sauce (optional), 2 cups panko (Japanese-style bread crumbs), 1 cup whole wheat flour, and more.

Is Light And Crispy Chicken Strips suitable as baking & desserts?

Yes, Light And Crispy Chicken Strips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Crispy Chicken Strips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Crispy Chicken Strips Recipe

Name: Light And Crispy Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 dash hot sauce (optional); 2 cups panko (Japanese-style bread crumbs); 1 cup whole wheat flour; 2 teaspoons salt; 2 teaspoons paprika; 2 teaspoons ground black pepper; 2 teaspoons dried thyme, or more to taste; 2 teaspoons dried basil; 1/2 teaspoon garlic powder; 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips; canola oil for frying

Bake this irresistible Light And Crispy Chicken Strips at home. Made with eggs, hot sauce, bread and whole wheat flour. Easy step-by-step instructions i…

This Light And Crispy Chicken Strips relies on simple, everyday ingredients such as eggs, hot sauce (optional), whole wheat flour and salt. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light And Crispy Chicken Strips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light And Crispy Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions