Light And Creamy Red Potato Salad Recipe

Name: Light And Creamy Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 pound small red nugget potatoes; 1/3 cup corn kernels, cooked; 1/3 cup feta cheese, crumbled; 2 celery stalks; 2 green onions; Dressing; 1/4 cup 0% plain Greek yogurt; 1-2 teaspoons Dijon mustard; 1 teaspoon red wine vinegar; 1/8 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

Ingredients
1 pound small red nugget potatoes
1/3 cup corn kernels, cooked
1/3 cup feta cheese, crumbled
2 celery stalks
2 green onions
Dressing
1/4 cup 0% plain Greek yogurt
1-2 teaspoons Dijon mustard
1 teaspoon red wine vinegar
1/8 teaspoon salt
1/4 teaspoon black pepper

1
Bring a large pot of water to a boil. Add potatoes when it reaches a rolling boil. Boil potatoes for 12-15 minutes, until easily pierced with a fork. (You will be adding the corn for the last minute of boiling)
2
Meanwhile, chop celery and slice the green onion and set aside
3
In a medium sized mixing bowl, combine all dressing ingredients, mix with a fork until well combined.
4
Once potatoes are done, remove from heat and add to a strainer. Run cold water over them until they are cool enough to handle.
5
Quarter potatoes or cut smaller if desired. Add potatoes, corn, feta cheese, celery and green onion to the bowl with the dressing, mix with a fork to evenly cover all ingredients. Some of the potatoes will break up even more, this is ok, it will give it a nice creamy texture.
6
Serve warm or refrigerate for a cold potato salad.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 1 pound small red nugget potatoes, 1/3 cup corn kernels, cooked, 1/3 cup feta cheese, crumbled, and more.

Yes, Light And Creamy Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light And Creamy Red Potato Salad

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