Light and Airy Sponge Cake

1. 1

   Separate the eggs into egg whites and yolks.

2. 2

   Measure the sugar, and sift the flour on paper.

3. 3

   Put the egg whites into a bowl, and whip well with a hand mixer.

4. 4

   Add the granulated sugar to make a meringue.

5. 5

   Put the egg yolks into a separate bowl, and whip with the hand mixer as well.

6. 6

   Add the Step 2 meringue to the Step 3 egg yolks little by little, and mix with the hand mixer.

7. 7

   Add vanilla extract.

8. 8

   Sprinkle the sifted flour into Step 4, and fold it in with a spatula.

9. 9

   Add the vegetable oil, and fold it in as well.

10. 10

    Pour into the mold, and bake in a 170 ~ 180C oven for about 20 minutes.

11. 11

    Insert a bamboo skewer in the middle - if it comes out clean, the cake is done.

12. 12

    Add toppings to your liking.

13. 13

    I put strawberries and kiwi on top this time.

* Per serving · 4 servings · Values may vary.

No additional tips available.