LIFE SAVERS Gingerbread Man

1. 1

   Preheat oven to 325F.

2. 2

   Cover baking sheet with parchment paper or foil.

3. 3

   Cut a 1-1/2-inch-long piece from straw; set aside to make hole in ornament.

4. 4

   Unwrap and arrange candies on parchment paper in gingerbread-man shape, using 4 candies for the head and body and 1 candy for each arm and leg.

5. 5

   Bake 3 to 6 min.

6. 6

   or until candies are melted.

7. 7

   Remove from oven.

8. 8

   While candies are still warm, press decorations into melted candies for the eyes, nose and buttons and a small piece of shoestring licorice for the mouth.

9. 9

   Make a hole, about 1/2 inch from the top, by pressing drinking straw into ornament, leaving in place until candy is cooled.

10. 10

    Cool completely before removing ornament from paper.

11. 11

    Gently remove straw.

12. 12

    Thread a 6- to 8-inch piece of shoestring licorice into the hole to hang the ornament.

* Per serving · 4 servings · Values may vary.

No additional tips available.