Lida Crawford'S Chicken Pie

1. 1

   For pastry, break 1 egg in cup; finish filling with milk.

2. 2

   Add baking powder, shortening and flour.

3. 3

   I sift flour in medium sized bowl; make hole and work up with hands.

4. 4

   Knead until stiff enough to roll for dumplings.

5. 5

   Roll thin and divide in 3 pieces.

6. 6

   Cut in strips, put layer of chicken first, then layer of dumplings, another of chicken, then dumplings and more chicken.

7. 7

   Cut eggs in rounds and place on top, then top crust.

8. 8

   Pour enough boiling broth over pie to keep moist.

9. 9

   Place stick of butter on top.

10. 10

    Bake until begins to brown.

11. 11

    Add Pet milk; put back in oven to finish.

12. 12

    Makes a huge pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.