Licorice Cookie Strips Recipe

Name: Licorice Cookie Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup brown sugar; 1 egg; 2 ½ cups flour; 2 teaspoons anise seed; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg

Servings: persons

1
In a mixing bowl, cream butter and sugars.
2
Beat in egg.
3
Combine dry ingredients; add to creamed mixture and mix well.
4
Divide dough into 10 portions; shape each into a 12 inch log.
5
Place 3 inches apart on ungreased baking sheets.
6
Flatten with a fork to 1/4 inch thickness.
7
Bake at 350 degrees for 8-10 minutes or until golden brown.
8
Cool for 5 minutes; cut diagonally into 1 inch slices.
9
Remove to wire racks to cool completely.

1120

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 cup brown sugar, 1 egg, and more.

Yes, Licorice Cookie Strips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Licorice Cookie Strips

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