Lickety-Split Cajun Boiled Peanuts

1. 1

   In a crockpot, put about 2 quarts of water and add the peanuts (in their shells) such that the water just barely covers the peanuts.

2. 2

   Add 2-3 tbs salt and 10 dashes of red pepper (more if you like spice) and a dash each (optional) of garlic and soy sauce.

3. 3

   Let it all simmer for 24 hours, adding more water when the level gets lower, every so often.

4. 4

   The idea is to get the peanuts really soft inside the shells.

5. 5

   When ready, serve hot, with an empty bowl nearby for the empty shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.