Lick Your Chops Recipe

Name: Lick Your Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops; Marinade; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, crushed; salt and black pepper; Mustard Butter; 1/4 lb unsalted butter, softened; 1/2 teaspoon lemon juice; 1 clove garlic, crushed; 1 tablespoon Dijon mustard

Servings: persons

8 lamb chops
Marinade
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
salt and black pepper
Mustard Butter
1/4 lb unsalted butter, softened
1/2 teaspoon lemon juice
1 clove garlic, crushed
1 tablespoon Dijon mustard

1
In a small bowl, mix together the marinade ingredients.
2
Place the chops in a shallow dish and pour the marinade over them.
3
Turn to coat well then set aside for 2 hours.
4
Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
5
Set aside but do not refrigerate as it must be served at room temperature.
6
After the marinating time, grill the chops over hot coals for 7 minutes on each side.
7
To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lamb chops, Marinade, 2 tablespoons olive oil, 2 tablespoons lemon juice, and more.

Yes, Lick Your Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lick Your Chops

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