Licari's Sicilian Pasta Sauce - Sicilian Pasta Sauce Recipe

Name: Licari's Sicilian Pasta Sauce - Sicilian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork shoulder steak; 4 or more mild Italian sausage links; 1 lb (.5 kg). ground chuck; 1 28 oz (784 grm). can crushed tomatoes or puree; 1 6 oz (168 grm). can tomato paste; 1 or 2 bay leaves, optional; 5 large garlic cloves, chopped; 3 tbsp (45 ml) sweet basil; 2 tsp (10 ml) salt; 1 tsp (5 ml) sugar; 1 egg; 1/2 tsp (2 ml) pepper; 3 tbsp (45 ml) grated parmesan cheese; 1/4 cup (60 ml) plain bread crumbs; 3 tsp (15 ml) parsley flakes; 4 tbsp (60 ml) olive oil

Servings: persons

1 pork shoulder steak
4 or more mild Italian sausage links
1 lb (.5 kg). ground chuck
1 28 oz (784 grm). can crushed tomatoes or puree
1 6 oz (168 grm). can tomato paste
1 or 2 bay leaves, optional
5 large garlic cloves, chopped
3 tbsp (45 ml) sweet basil
2 tsp (10 ml) salt
1 tsp (5 ml) sugar
1 egg
1/2 tsp (2 ml) pepper
3 tbsp (45 ml) grated parmesan cheese
1/4 cup (60 ml) plain bread crumbs
3 tsp (15 ml) parsley flakes
4 tbsp (60 ml) olive oil

1
["In a large bowl, combine 1 lb (.5 kg).", "ground chuck, 1 egg, 1 tsp (5 ml) salt, pepper to taste, 3 tbsp (45 ml) grated parmesan cheese, 1 tsp (5 ml) basil, 3 tbsp (45 ml) parsley flakes, and bread crumbs (if the mixture is too ""wet"" add a few more bread crumbs).", "Mix thoroughly and form into balls 1-2 inches in diameter.", "Set aside.", "Put olive oil in a large fry pan, on medium high heat; brown pork steak, Italian sausage, and meatballs and put the browned meat in a large kettle (at least 4 quarts).", "Cook chopped garlic in same oil; about 2 minutes.", "Add tomato paste and 1 can of water; mix and heat through; add mixture to kettle.", "Add tomatoes (or puree) and 1 can of water to kettle.", "Add 1 tsp (5 ml) salt, 1 tsp (5 ml) sugar, 1 tbsp (15 ml) basil, 1 to 2 bay leaves.", "Bring to a boil; then lower heat.", "Simmer to desired thickness, 1 to 2 hours is plenty."]

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pork shoulder steak, 4 or more mild Italian sausage links, 1 lb (.5 kg). ground chuck, 1 28 oz (784 grm). can crushed tomatoes or puree, and more.

Yes, Licari's Sicilian Pasta Sauce - Sicilian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Licari's Sicilian Pasta Sauce - Sicilian Pasta Sauce

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