How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libyan Marinated Chickpeas?

You need 10 ingredients. The key ingredients include: 1 1/8 lbs chickpeas (1/2 kg), 2 bay leaves, 2 hard boiled egg yolks, chopped and sieved, 1/2 cup olive oil, and more.

Is Libyan Marinated Chickpeas suitable as vegetarian?

Yes, Libyan Marinated Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Libyan Marinated Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Libyan Marinated Chickpeas Recipe

Name: Libyan Marinated Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 lbs chickpeas (1/2 kg); 2 bay leaves; 2 hard boiled egg yolks, chopped and sieved; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons onions, finely chopped; 3 -4 garlic cloves, chopped finely; 3 tablespoons parsley, chopped; 2 tablespoons capers; salt, as required

Try this homemade Libyan Marinated Chickpeas recipe the whole family will love. Made with chickpeas, bay leaves, egg yolks and olive oil. Easy step-by-s…

This Libyan Marinated Chickpeas relies on simple, everyday ingredients such as chickpeas (1/2 kg), bay leaves, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Libyan Marinated Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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