How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libby'S Tweaked Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 3/4 cup granulated sugar (I used Turbinado sugar), 1 teaspoon ground cinnamon, 1/2 teaspoon salt (I used sea salt), 1/2 teaspoon ground ginger, and more.

Is Libby'S Tweaked Pumpkin Pie suitable as baking & desserts?

Yes, Libby'S Tweaked Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Libby'S Tweaked Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby'S Tweaked Pumpkin Pie Recipe

Name: Libby'S Tweaked Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar (I used Turbinado sugar); 1 teaspoon ground cinnamon; 1/2 teaspoon salt (I used sea salt); 1/2 teaspoon ground ginger; 1/4 - 1/2 teaspoon ground cardamom (I used slightly more than 1/4); 2 large eggs; 1 (15 ounce) can pumpkin (I used Libby's); 1 (12 ounce) can evaporated milk (I used the Nestle); 1 unbaked 9-inch deep dish pie crust

Bake this irresistible Libby'S Tweaked Pumpkin Pie at home. Made with granulated sugar, ground cinnamon, salt and ground ginger. Easy step-by-step instr…

This Libby'S Tweaked Pumpkin Pie relies on simple, everyday ingredients such as ground cinnamon, salt (i used sea salt), ground ginger and large eggs. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Libby'S Tweaked Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup granulated sugar (I used Turbinado sugar)
1 teaspoon ground cinnamon
1/2 teaspoon salt (I used sea salt)
1/2 teaspoon ground ginger
1/4 - 1/2 teaspoon ground cardamom (I used slightly more than 1/4)
2 large eggs
1 (15 ounce) can pumpkin (I used Libby's)
1 (12 ounce) can evaporated milk (I used the Nestle)
1 unbaked 9-inch deep dish pie crust

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

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