Libby'S Pumpkin Roll Recipe

Name: Libby'S Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup powdered sugar; 3/4 cup AP flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup pumpkin; 1 cup chopped walnuts; 1 pkg cream cheese room temp; 1 cup powdered sugar, sifted; 6 tbsp butter; 1 tsp vanilla extract; Powdered sugar for dusting

Servings: persons

1/4 cup powdered sugar
3/4 cup AP flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin
1 cup chopped walnuts
1 pkg cream cheese room temp
1 cup powdered sugar, sifted
6 tbsp butter
1 tsp vanilla extract
Powdered sugar for dusting

1
Preheat oven to 375 degrees. Grease a 15x10 inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin cotton kitchen towel with powdered sugar.
2
Combine flour through salt in small bowl. Beat eggs in sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
3
Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off wax paper. Roll up cake and towel together, starting with narrow end.
4
Beat cream cheese, 1 cup powdered sugar, butter, and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll the cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving

1046

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup powdered sugar, 3/4 cup AP flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and more.

Yes, Libby'S Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Libby'S Pumpkin Roll

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