Libbies Beef Stroganoff Recipe

Name: Libbies Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb steak; 2 tablespoons flour; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup butter; ½ cup onion; 1 garlic clove; 6 12 ounces mushrooms; ¼ cup water; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 1 tablespoon parsley; 8 ounces egg noodles, cooked drained

Servings: persons

1 lb steak
2 tablespoons flour
1 teaspoon salt
½ teaspoon pepper
¼ cup butter
½ cup onion
1 garlic clove
6 12 ounces mushrooms
¼ cup water
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 tablespoon parsley
8 ounces egg noodles, cooked drained

1
Pound flour salt and pepper into steak; I am guessing round steak.
2
If you buy tenderized steak it is not such a chore and won't have to cook as long.
3
Melt the butter and cook onions; add garlic.
4
Add meat that has been cut into thin strips.
5
Add mushrooms with juice, water, and soup.
6
Cook over very low heat for 75 minutes.
7
You may have to add more water here.
8
When meat is tender, add sour cream and parsley just before serving.
9
Serve over egg noodles or just mix in to coat noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb steak, 2 tablespoons flour, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Libbies Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Libbies Beef Stroganoff

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