How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libbie'S Oatmeal Cookies Fine Oats?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup sugar, 3 egg yolks, 1 teaspoon vanilla, and more.

Is Libbie'S Oatmeal Cookies Fine Oats suitable as baking & desserts?

Yes, Libbie'S Oatmeal Cookies Fine Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Libbie'S Oatmeal Cookies Fine Oats?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libbie'S Oatmeal Cookies Fine Oats Recipe

Name: Libbie'S Oatmeal Cookies Fine Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup sugar; 3 egg yolks; 1 teaspoon vanilla; 2 teaspoons baking powder; 2 1/2 cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal; 1/2 cup almond flour (optional); 3/4 cup raisins; 3 egg whites, beaten stiff

Start your day right with this Libbie'S Oatmeal Cookies Fine Oats recipe. Made with butter, sugar, egg yolks and vanilla. Easy step-by-step instructions…

This Libbie'S Oatmeal Cookies Fine Oats relies on simple, everyday ingredients such as butter, sugar, egg yolks and vanilla. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Libbie'S Oatmeal Cookies Fine Oats delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter
1 cup sugar
3 egg yolks
1 teaspoon vanilla
2 teaspoons baking powder
2 1/2 cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal
1/2 cup almond flour (optional)
3/4 cup raisins
3 egg whites, beaten stiff

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Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

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