Libbie's Corn for Freezing

1. 1

   Cut the corn off the cob and measure 4 quarts.

2. 2

   Be careful this gets slippery.

3. 3

   Put all the ingredients in a large kettle.

4. 4

   Bring to a boil.

5. 5

   Cook for 10 minutes, stirring frequently to keep corn from sticking to bottom of pan.

6. 6

   After 10 minutes, set aside to cool.

7. 7

   When cool package in your freezer containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.