LHout bel Shakshouka

1. 1

   Season the fish lightly with salt.

2. 2

   Saute the onion in the oil with the peppers, stirring occasionally, until the onion is golden and the peppers are very soft and lightly colored.

3. 3

   Add garlic, and when the aroma rises, add the tomatoes.

4. 4

   Sprinkle with salt and pepper and cook until the tomatoes have softened.

5. 5

   Brush the fish generously with olive oil and cook under a preheated broiler for 4 minutes on each side.

6. 6

   Serve the fish on a bed of the sauteed vegetables.

7. 7

   Dribble on a little raw olive oil, and sprinkle with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.