LG SPICY SAUCE (SAMBAL SUBSTITUTE)

Name: LG SPICY SAUCE (SAMBAL SUBSTITUTE)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 can Italian plum tomato and juice; 1/4 cup light soy sauce; 1/2 tbsp sugar; 1 tbsp dark soy sauce; 1/4 cup peri peri sauce or any cili sauce depending on how spicy; 1 tbsp oil; 1 cup onion; 2 cup baby carrot; 1 medium fine dice onion

Eats Now Editorial Team · 210 kcal · General

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LG SPICY SAUCE (SAMBAL SUBSTITUTE) – a delicious recipe with ketchup, Italian plum tomato, light soy sauce, sugar, soy sauce, peri peri sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ketchup
1 can Italian plum tomato and juice
1/4 cup light soy sauce
1/2 tbsp sugar
1 tbsp dark soy sauce
1/4 cup peri peri sauce or any cili sauce depending on how spicy
1 tbsp oil
1 cup onion
2 cup baby carrot
1 medium fine dice onion

1
SPICY SAUCE ( SAMBAL SUBSTITUTE )
2
put sauce ingredients in a bowl and mix well set aside
3
SPICY ONION
4
with oil lightly brown onion then add sauce ingredients mix well bring it to a boil and then off heat
5
can keep in fidge up to a 2 weeks
6
SPICY CARROT AND ONION
7
With oil sautAS onion and baby carrot then add sauce and mix well then and off heat

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ketchup, 1 can Italian plum tomato and juice, 1/4 cup light soy sauce, 1/2 tbsp sugar, and more.

Yes, LG SPICY SAUCE (SAMBAL SUBSTITUTE) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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