LG's Tortilla Sushi Recipe

Name: LG's Tortilla Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortilla; 1 nori seaweed; 1 bamboo mate; 1 cucumbers; 1 carrot; 1 tsp dijon mustard or wasabi paste; 1 tsp hotdog relish or mayonaise; 1 otak otak; 1 fried chicken strip or; 1 bacon strip or; 1 hotdog strip or; 1 shred beef or

Servings: persons

1 tortilla
1 nori seaweed
1 bamboo mate
1 cucumbers
1 carrot
1 tsp dijon mustard or wasabi paste
1 tsp hotdog relish or mayonaise
1 otak otak
1 fried chicken strip or
1 bacon strip or
1 hotdog strip or
1 shred beef or

1
Layer a sheets of nori seaweed on bamboo mat then top with tortilla
2
Put 1carrot strip and 1cucumber strip with cooked otak otak
3
Squeeze some hotdog relish dressing with djorn mustard then top with crush peanut
4
Roll firmly using the bamboo mat
5
Roll up tortilla shushi then slice up and serve as fingerfood shushi
6
FOR THE LEFTOVER OTAK OTAK PLEASE VIEW THE ATTACHMENT BELOW
7
SERVING OPTION 2 ,,,,USED LETOVER CURRY LAMB WITH GREEN JALAPEA'O AND SALAD ON TORTIILA AND NORI SEAWEED
8
LEFTOVER CURRY LAMB AND PEANUT WITH GREEN JALAPEA'O AND SALAD TORTIILA WRAP

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tortilla, 1 nori seaweed, 1 bamboo mate, 1 cucumbers, and more.

Yes, LG's Tortilla Sushi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LG's Tortilla Sushi

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