How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG PAN FRY MUSHROOM IN JAPANESE SAKE?

You need 6 ingredients. The key ingredients include: 1 tbsp butter, 2 tbsp soy sauce, 4 tbsp mushroom stock or water, 1 fine dice garlic, and more.

Is LG PAN FRY MUSHROOM IN JAPANESE SAKE suitable as general?

Yes, LG PAN FRY MUSHROOM IN JAPANESE SAKE falls under the General category and is a great choice for this type of meal.

How do I store leftover LG PAN FRY MUSHROOM IN JAPANESE SAKE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LG PAN FRY MUSHROOM IN JAPANESE SAKE Recipe

Name: LG PAN FRY MUSHROOM IN JAPANESE SAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 2 tbsp soy sauce; 4 tbsp mushroom stock or water; 1 fine dice garlic; 4 tbsp japanese sake or rice wine; 8 large dried shiitake mushroom

LG PAN FRY MUSHROOM IN JAPANESE SAKE – a delicious recipe with butter, soy sauce, mushroom, garlic, rice wine, shiitake mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp butter
2 tbsp soy sauce
4 tbsp mushroom stock or water
1 fine dice garlic
4 tbsp japanese sake or rice wine
8 large dried shiitake mushroom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Spiced Cherries
Party Poached Pompano
New Zealand Almond and Fig Bread
Gingersnaps

LG PAN FRY MUSHROOM IN JAPANESE SAKE

How did you like this recipe?

Frequently Asked Questions