How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG PAN FRY MUSHROOM IN JAPANESE SAKE?

You need 6 ingredients. The key ingredients include: 1 tbsp butter, 2 tbsp soy sauce, 4 tbsp mushroom stock or water, 1 fine dice garlic, and more.

Is LG PAN FRY MUSHROOM IN JAPANESE SAKE suitable as general?

Yes, LG PAN FRY MUSHROOM IN JAPANESE SAKE falls under the General category and is a great choice for this type of meal.

How do I store leftover LG PAN FRY MUSHROOM IN JAPANESE SAKE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LG PAN FRY MUSHROOM IN JAPANESE SAKE Recipe

Name: LG PAN FRY MUSHROOM IN JAPANESE SAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 2 tbsp soy sauce; 4 tbsp mushroom stock or water; 1 fine dice garlic; 4 tbsp japanese sake or rice wine; 8 large dried shiitake mushroom

Try this homemade LG PAN FRY MUSHROOM IN JAPANESE SAKE recipe the whole family will love. Made with butter, soy sauce, mushroom and garlic. Easy step-by…

This LG PAN FRY MUSHROOM IN JAPANESE SAKE relies on simple, everyday ingredients such as butter, soy sauce, mushroom stock or water and fine dice garlic. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tbsp butter
2 tbsp soy sauce
4 tbsp mushroom stock or water
1 fine dice garlic
4 tbsp japanese sake or rice wine
8 large dried shiitake mushroom

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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