How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lewis Grilled Vegetables?

You need 8 ingredients. The key ingredients include: 4 potatoes, thinly sliced, 4 carrots, thinly sliced and slightly cooked, 2 onions, cut into rings, 2 medium zucchini, sliced, and more.

Is Lewis Grilled Vegetables suitable as vegetarian?

Yes, Lewis Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lewis Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lewis Grilled Vegetables Recipe

Name: Lewis Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, thinly sliced; 4 carrots, thinly sliced and slightly cooked; 2 onions, cut into rings; 2 medium zucchini, sliced; 24 cherry tomatoes, cut in half; 1 ½ teaspoons margarine; ¼ teaspoon salt; ⅛ teaspoon pepper

Try this homemade Lewis Grilled Vegetables recipe the whole family will love. Made with potatoes, carrots, onions and zucchini. Easy step-by-step instru…

This Lewis Grilled Vegetables relies on simple, everyday ingredients such as potatoes, thinly sliced, onions, cut into rings, medium zucchini, sliced and cherry tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 potatoes, thinly sliced
4 carrots, thinly sliced and slightly cooked
2 onions, cut into rings
2 medium zucchini, sliced
24 cherry tomatoes, cut in half
1 ½ teaspoons margarine
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Vegetarian

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