Lettuce with Classic Vinaigrette

1. 1

   Mix together the vinegar, salt, pepper, garlic, mustard, and sugar or honey in a salad bowl.

2. 2

   Whisk in the olive oil.

3. 3

   Add the shallots, and pour the dressing into the bottom of the bowl.

4. 4

   Wash the lettuce, and dry it in a salad spinner or in a paper towel.

5. 5

   Tear it up into bite-sized pieces.

6. 6

   Gently place the lettuce on top of the dressing.

7. 7

   Just before serving, toss the salad.

8. 8

   The French say to toss the dressing thirteen times so you will not become an old maid!

No additional tips available.