How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Wedge With Ranch Dressing?

You need 10 ingredients. The key ingredients include: 1 small head iceberg lettuce, 1 small cucumber, sliced (thinly), 1/2 cup sour cream, 1/4 cup plain yogurt, and more.

Is Lettuce Wedge With Ranch Dressing suitable as general?

Yes, Lettuce Wedge With Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lettuce Wedge With Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Wedge With Ranch Dressing Recipe

Name: Lettuce Wedge With Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head iceberg lettuce; 1 small cucumber, sliced (thinly); 1/2 cup sour cream; 1/4 cup plain yogurt; 1/2 cup mayonnaise; 1 garlic clove, pressed (or minced); 1 tablespoon white vinegar; 1 tablespoon chopped chives; 1/4 teaspoon salt (kosher); 1/4 teaspoon pepper, ground

Try this homemade Lettuce Wedge With Ranch Dressing recipe the whole family will love. Made with head iceberg lettuce, cucumber, sour cream and plain y…

This Lettuce Wedge With Ranch Dressing relies on simple, everyday ingredients such as small head iceberg lettuce, sour cream, plain yogurt and mayonnaise. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lettuce Wedge With Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions