Lettuce Wedge Salad Recipe

Name: Lettuce Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 slices bacon (may substitute with turkey bacon); 1 medium onion, sliced; 1 cup buttermilk; 1/2 cup sour cream; 1 (1 ounce) envelope ranch dressing mix; 1/4 cup chopped fresh basil; 2 cloves garlic; 1 head iceberg lettuce, cut into 4 wedges; Garnish; shredded basil

Servings: persons

4 -6 slices bacon (may substitute with turkey bacon)
1 medium onion, sliced
1 cup buttermilk
1/2 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1/4 cup chopped fresh basil
2 cloves garlic
1 head iceberg lettuce, cut into 4 wedges
Garnish
shredded basil

1
Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
2
Crumble bacon and set aside.
3
Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
4
Remove onions from heat; cool.
5
Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
6
Stir in onion.
7
Top each lettuce wedge with dressing; sprinkle with bacon.
8
Garnish, if desired with a bit of shredded basil.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 slices bacon (may substitute with turkey bacon), 1 medium onion, sliced, 1 cup buttermilk, 1/2 cup sour cream, and more.

Yes, Lettuce Wedge Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Wedge Salad

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