Lettuce Soup ( Early America )

Name: Lettuce Soup ( Early America )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head iceberg lettuce; 1 tablespoon butter; 1 teaspoon sugar; 2 tablespoons tarragon vinegar; 1 tablespoon flour; to taste salt and pepper; 1 egg, beaten; 6 cups basic brown stock, Basic Brown Stock; ½ cup cream; toasted crouton

Eats Now Editorial Team · 209 kcal · Soups & Stews

Jump to Recipe

Lettuce Soup ( Early America ) – a delicious recipe with head iceberg lettuce, butter, sugar, tarragon vinegar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head iceberg lettuce
1 tablespoon butter
1 teaspoon sugar
2 tablespoons tarragon vinegar
1 tablespoon flour
to taste salt and pepper
1 egg, beaten
6 cups basic brown stock, Basic Brown Stock
½ cup cream
toasted crouton

1
Chop lettuce.
2
Saute' in a frying pan with the butter, sugar, and vinegar.
3
Stir constantly until lettuce is barely wilted.
4
Add the flour, salt, pepper and the egg.
5
Mix well.
6
Pour in the stock.
7
Bring to a boil, remove from heat.
8
Add the cream.
9
Stir.
10
Serve with the croutons.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head iceberg lettuce, 1 tablespoon butter, 1 teaspoon sugar, 2 tablespoons tarragon vinegar, and more.

Yes, Lettuce Soup ( Early America ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Cheddar Bread
Cheesy Chili Cornbread
Mexican Rice
Veggieful Chicken Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy