Fresh, crisp and full of flavor — this Lettuce Salad with Shio-Koji is a must-try. Made with koji, Vinegar and Sesame oil. Easy step-by-step instruction…
This Lettuce Salad with Shio-Koji relies on simple, everyday ingredients such as iceberg lettuce, whole sheet nori seaweed, shio-koji and vinegar. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026