How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce and Beet Salad with Sour Cream Dressing?

You need 7 ingredients. The key ingredients include: 2 medium beets (about 8 ounces), 2/3 cup sour cream, 2 tablespoons grated onion, 1 tablespoon red wine vinegar, and more.

Is Lettuce and Beet Salad with Sour Cream Dressing suitable as salads?

Yes, Lettuce and Beet Salad with Sour Cream Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lettuce and Beet Salad with Sour Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce and Beet Salad with Sour Cream Dressing Recipe

Name: Lettuce and Beet Salad with Sour Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets (about 8 ounces); 2/3 cup sour cream; 2 tablespoons grated onion; 1 tablespoon red wine vinegar; 1 tablespoon sugar; 1 tablespoon Dijon mustard; 5 cups (packed) mixed torn lettuces (such as romaine, red leaf and butter lettuce)

Lettuce and Beet Salad with Sour Cream Dressing – a delicious recipe with beets, sour cream, onion, red wine vinegar, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium beets (about 8 ounces)
2/3 cup sour cream
2 tablespoons grated onion
1 tablespoon red wine vinegar
1 tablespoon sugar
1 tablespoon Dijon mustard
5 cups (packed) mixed torn lettuces (such as romaine, red leaf and butter lettuce)

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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Lettuce and Beet Salad with Sour Cream Dressing

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