Let Them Eat Orange Bundt Cake Recipe

Name: Let Them Eat Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups cake flour (I use Softasilk); 1 1/8 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 3 large egg whites, at room temperature; 1 1/4 cups sugar, divided; 1/3 cup canola oil; 1 large egg; 1/3 cup nonfat sour cream; 1/3 cup unsweetened applesauce; 1 tablespoon vanilla extract; 1 teaspoon orange extract; 2 tablespoons orange zest, grated and packed; 1/2 cup fresh orange juice; 2 tablespoons confectioners' sugar

Servings: persons

2 1/4 cups cake flour (I use Softasilk)
1 1/8 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
3 large egg whites, at room temperature
1 1/4 cups sugar, divided
1/3 cup canola oil
1 large egg
1/3 cup nonfat sour cream
1/3 cup unsweetened applesauce
1 tablespoon vanilla extract
1 teaspoon orange extract
2 tablespoons orange zest, grated and packed
1/2 cup fresh orange juice
2 tablespoons confectioners' sugar

1
Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
2
In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
3
In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
4
Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
5
In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
6
Gradually beat in flour mixture to the orange mixture.
7
Fold in the whipped whites to the batter.
8
Turn batter into prepared pan.
9
Bake for 40-45 minutes or until golden brown and springy to the touch.
10
Cool 10 minutes before removing from pan and cooling completely on wire rack.
11
Dust with confectioner's sugar before serving.

916

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups cake flour (I use Softasilk), 1 1/8 teaspoons baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Let Them Eat Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Let Them Eat Orange Bundt Cake

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