Lesley'S Valentine Brownies With Raspberry Coulis – a delicious recipe with butter, chocolate, white sugar, eggs, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C).
2
To make brownies: In a medium saucepan over medium heat, melt butter or margarine and chocolate; take off of heat. Stir in sugar, eggs and vanilla; beat well. Mix in flour, salt and nuts, if desired.
3
In a greased 8x8 inch baking dish, pour brownie mix.
4
Bake in preheated oven for 40 minutes or until toothpick in the center of brownies comes out somewhat clean.
5
To make Raspberry Coulis: In a medium saucepan over medium-high heat, cook raspberries for 5 to 8 minutes; turn down to medium.
6
In a small bowl, combine juice and cornstarch to make a paste; add to raspberries stirring constantly until thickened. Add rind and cool.
7
Pool coulis on a dessert plate and place brownie portion on top of coulis; serve.
869
kcal
Calories
51
g
Fat
93
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup butter, 2 (1 ounce) squares unsweetened chocolate, 1 cup white sugar, 2 eggs, and more.
Yes, Lesley'S Valentine Brownies With Raspberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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