Lesley's Malva Pudding with Caramel Sauce Recipe le

Name: Lesley's Malva Pudding with Caramel Sauce Recipe lesley222
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of normal granulated sugar; 1Tbsp margerine; 1Tbsp white wine vinegar (red wine often used too); 2Tbsp Apricot Jam (Strawberry works too); 5ml Vanilla extract; 2 Large eggs; 1 Cup self raising flour; 1Tsp baking powder; 1Tsp bicarbonate of soda; 1 Cup milk; FOR THE CARAMEL SAUCE; 1 Cup normal granulated white sugar (use treacle for a butterscotch); 125g butter; A little cream, milk or water (maybe 2 or 3Tbsp)

Servings: persons

1 cup of normal granulated sugar
1Tbsp margerine
1Tbsp white wine vinegar (red wine often used too)
2Tbsp Apricot Jam (Strawberry works too)
5ml Vanilla extract
2 Large eggs
1 Cup self raising flour
1Tsp baking powder
1Tsp bicarbonate of soda
1 Cup milk
FOR THE CARAMEL SAUCE
1 Cup normal granulated white sugar (use treacle for a butterscotch)
125g butter
A little cream, milk or water (maybe 2 or 3Tbsp)

1
Cream sugar and marge
2
Add vinegar, vanilla, jam and eggs, mix well
3
Sift flour, baking powder and bicarb, add to wet mixture
4
Add milk
5
You now have options: You can make one big baked pudding, or, my favourite, put it into those rubber muffin moulds, and bake at 180 degress centigrade until its a deep caramel brown colour.
6
Muffins take about 40 minutes so the big dish will take a while longer
7
While its baking, add sugar and butter into a pot over medium heat on the stove.
8
You can also put in a little vanilla extract at this stage if you like
9
Mix once butter has melted but then leave it alone completely until all the sugar has dissolved and its bubbling like mad
10
Add a little cream, milk or water to thin it down, (my current administration likes it thick), and pour, while still warm over cooked pudding, into which youve poked a few holes.
11
Allow some time for it to soak in

835

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup of normal granulated sugar, 1Tbsp margerine, 1Tbsp white wine vinegar (red wine often used too), 2Tbsp Apricot Jam (Strawberry works too), and more.

Yes, Lesley's Malva Pudding with Caramel Sauce Recipe lesley222 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lesley's Malva Pudding with Caramel Sauce Recipe lesley222

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions