Leona's Sour Sauerkraut and Kielbasa – a delicious recipe with garlic, pepper, season salt, butter, cans sauerkraut, red potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fry kielbasa in pan approximately 5 minutes (turning occasionally); set aside.
2
Strain sauerkraut (do not rinse) and let sit.
3
Wash and cut potatoes in half.
4
Boil potatoes approximately 8 minutes.
5
Put stick of butter in frying pan (I use the one that I fried the kielbasa in -- less mess and absorbs the flavor).
6
Put sauerkraut on top of butter (level it).
7
Cook sauerkraut until lightly brown (flipping occasional as not to burn).
8
You can either use a crock pot at this point or a large pot on the stove.
9
Combine all ingredients listed above into pot and mix well.
10
Add 1/2 stick butter to top.
11
Cover for approximately 30 minutes or until potatoes are fork tender.
12
Serve!
6198
kcal
Calories
689
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon garlic powder, 1 tablespoon pepper, 1 tablespoon season salt, 34-1 ½ cup butter, and more.
Yes, Leona's Sour Sauerkraut and Kielbasa falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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