How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leon'S Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. Uncle Ben's quick cooking long grain and wild rice, 1/2 c. each, cut up: red cabbage, yellow squash, carrots, zucchini, cauliflower, broccoli and mushrooms, 1/3 c. white wine, 1/3 c. water, and more.

Is Leon'S Vegetable Casserole suitable as general?

Yes, Leon'S Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Leon'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leon'S Vegetable Casserole Recipe

Name: Leon'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Uncle Ben's quick cooking long grain and wild rice; 1/2 c. each, cut up: red cabbage, yellow squash, carrots, zucchini, cauliflower, broccoli and mushrooms; 1/3 c. white wine; 1/3 c. water; 2 Tbsp. soy sauce; 2 Tbsp. margarine or butter; 1 c. sour cream; 1 c. grated Cheddar cheese; 3/4 c. cashew nuts, broken

Try this homemade Leon'S Vegetable Casserole recipe the whole family will love. Made with Uncle Ben, red cabbage, white wine and water. Easy step-by-ste…

This Leon'S Vegetable Casserole relies on simple, everyday ingredients such as white wine, water, soy sauce and margarine or butter. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. Uncle Ben's quick cooking long grain and wild rice
1/2 c. each, cut up: red cabbage, yellow squash, carrots, zucchini, cauliflower, broccoli and mushrooms
1/3 c. white wine
1/3 c. water
2 Tbsp. soy sauce
2 Tbsp. margarine or butter
1 c. sour cream
1 c. grated Cheddar cheese
3/4 c. cashew nuts, broken

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Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

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