Leon'S Vegetable Casserole

1. 1

   Cook rice according to directions.

2. 2

   Put in bottom of large casserole dish.

3. 3

   Saute vegetables in butter to coat.

4. 4

   Add wine, soy sauce and water; cover and cook over low heat 15 minutes.

5. 5

   Use slotted spoon to transfer vegetables to casserole dish over top of rice.

6. 6

   I add a small amount of the liquid.

7. 7

   Spread sour cream on top of vegetables.

8. 8

   Sprinkle Cheddar cheese on top of sour cream. Then top with cashews.

9. 9

   Place under broiler until cheese melts. Serves 5 to 6 as a main dish or 8 to 10 as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.