How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leon Futrell'S Clam Chowder?

You need 7 ingredients. The key ingredients include: 3 or 4 potatoes, cut in small pieces, 2 medium onions, 1 pt. clams, 2 tsp. bacon grease, and more.

Is Leon Futrell'S Clam Chowder suitable as seafood?

Yes, Leon Futrell'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leon Futrell'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leon Futrell'S Clam Chowder Recipe

Name: Leon Futrell'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 potatoes, cut in small pieces; 2 medium onions; 1 pt. clams; 2 tsp. bacon grease; 2 tsp. cornmeal; 1/2 c. water; 1 (15 oz.) can cream

Leon Futrell'S Clam Chowder – a delicious recipe with potatoes, onions, clams, bacon grease, cornmeal, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 or 4 potatoes, cut in small pieces
2 medium onions
1 pt. clams
2 tsp. bacon grease
2 tsp. cornmeal
1/2 c. water
1 (15 oz.) can cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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