Leo Miller's Lyonnaise Potatoes

1. 1

   In a skillet, preferably cast iron, melt butter over low heat and slowly cook onion until sweet and golden brown, about 20 minutes.

2. 2

   Meanwhile, in a deep-fryer or high-sided skillet heat 1 to 2 inches of oil to 360 degrees.

3. 3

   Fry potatoes until golden brown.

4. 4

   Remove with a slotted spoon and drain on paper towels.

5. 5

   When onion is tender and caramelized, add garlic and cook 2 minutes.

6. 6

   Add fried potato, scallions and parsley.

7. 7

   Toss until potatoes are crisp and heated through.

8. 8

   Season to taste with salt and pepper.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.