Lentils with Thyme Recipe

Name: Lentils with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lentils, picked over and rinsed; 8 cups water; 1 garlic clove, minced; 1 1/2 tablespoons finely chopped thyme; 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 1 large celery rib, finely chopped; Salt and freshly ground pepper

Servings: persons

1 pound lentils, picked over and rinsed
8 cups water
1 garlic clove, minced
1 1/2 tablespoons finely chopped thyme
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
2 medium carrots, finely chopped
1 medium onion, finely chopped
1 large celery rib, finely chopped
Salt and freshly ground pepper

1
In a large saucepan, combine the lentils with the water, garlic and 1 tablespoon of the thyme and bring to a boil.
2
Cover partially and simmer the lentils over low heat until tender, about 45 minutes.
3
Drain and transfer to a bowl to cool.
4
Meanwhile, in a medium skillet, melt the butter in the olive oil.
5
Add the carrots, onion and celery and cook over moderate heat until tender.
6
Season with salt and pepper and the remaining 1/2 tablespoon of thyme.
7
Stir the vegetables into the lentils and season with salt and pepper.
8
Serve at room temperature.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lentils, picked over and rinsed, 8 cups water, 1 garlic clove, minced, 1 1/2 tablespoons finely chopped thyme, and more.

Yes, Lentils with Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils with Thyme

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