Lentils With Roasted Beets

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   ["Wrap each beet separately in aluminum foil.", "Place in a baking dish and roast in a preheated 375F oven until tender, about 1 hour.", "Rinse lentils under cold running water to remove dust.", "Combine in a large pot with 3 cups water, onion, garlic and bay leaf.", "Place over medium het until boiling; reduce to low, cover and simmer until almost all the water is absorbed and the lentils are tender, about 1 hour.", "Add more water if they start to look dry before getting tender.", "Remove and discard onion, garlic and bay leaf.", "Unwrap beets and remove skins.", "Cut in large dice (about 1/2"") and add to lentils.", "Season with salt and pepper, drizzle with good olive oil and garnish with scallions or parsley."]

* Per serving · 4 servings · Values may vary.

No additional tips available.