Lentils with Pasta and Caramelized Onions

1. 1

   Fry the onion in 2 tablespoons oil until brown and caramelized, stirring often.

2. 2

   It is a good idea to start with the lid on; this allows them to soften more quickly.

3. 3

   Rinse the lentils and boil them in plenty of water until they are only just tender.

4. 4

   Some brands take as little as 10 to 15 minutes, others take much longer.

5. 5

   You should read the instructions on the package and watch the cooking carefully.

6. 6

   Break the tagliatelle into pieces by crushing the nests in your hands and drop the pieces into the pan with the lentilsthere should be enough water to cover them.

7. 7

   Add salt, stir, and boil vigorously until the pasta is cooked al dente.

8. 8

   Drain quickly and toss gently with the remaining olive oil, a little salt and pepper, the fried onions, and the chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.