Lentils, spinach and herb salad

1. 1

   Saute the garlic in the oil until tender.

2. 2

   Chop spinach and herbs, then add to lentils.

3. 3

   Salt to taste.

4. 4

   Stir and cook until warmed through.

5. 5

   Add the lemon juice, salt and pepper to taste.

6. 6

   *Cooking your own green lentils: 1 1/2 dried green lentils.

7. 7

   Wash dried lentils.

8. 8

   Put lentils and twice the proportion water into a saucepan.

9. 9

   Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.

10. 10

    When tender, ready!

11. 11

    Nice side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.