Lentils, Potatoes and Peas in Indian-Style Tomato Sauce Recipe

Name: Lentils, Potatoes and Peas in Indian-Style Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces new potatoes; 1/2 cup red lentils; 8 ounces whole onion or 7 ounces chopped, ready-cut onion (1 2/3 cups); 2 teaspoons olive oil; 1 clove garlic; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 18 to 1/4 teaspoon hot-pepper flakes; 1 15- or 16-ounce can tomato puree, no salt added; 1 teaspoon sun-dried-tomato paste; 1/2 cup dry red wine; 1 cup frozen peas; 1 tablespoon balsamic vinegar; 3 tablespoons raisins; Freshly ground black pepper

Servings: persons

12 ounces new potatoes
1/2 cup red lentils
8 ounces whole onion or 7 ounces chopped, ready-cut onion (1 2/3 cups)
2 teaspoons olive oil
1 clove garlic
1 teaspoon ground cumin
1/2 teaspoon ground coriander
18 to 1/4 teaspoon hot-pepper flakes
1 15- or 16-ounce can tomato puree, no salt added
1 teaspoon sun-dried-tomato paste
1/2 cup dry red wine
1 cup frozen peas
1 tablespoon balsamic vinegar
3 tablespoons raisins
Freshly ground black pepper

1
Scrub potatoes, and cut into 1-inch pieces.
2
Place in pot with lentils and 3 cups of water.
3
Cover, and bring to a boil.
4
Cook over medium-high heat for about 10 minutes, until lentils and potatoes are cooked.
5
Chop whole onion, and saute in hot oil in a nonstick skillet.
6
Mince garlic, and add to onion; stir in cumin, coriander and hot-pepper flakes, cooking until onion is soft.
7
Stir in tomato puree, tomato paste and wine, and simmer.
8
When lentils and potatoes are cooked, drain well and stir into tomato mixture.
9
Then, add peas, vinegar and raisins.
10
Continue cooking about 3 minutes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces new potatoes, 1/2 cup red lentils, 8 ounces whole onion or 7 ounces chopped, ready-cut onion (1 2/3 cups), 2 teaspoons olive oil, and more.

Yes, Lentils, Potatoes and Peas in Indian-Style Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils, Potatoes and Peas in Indian-Style Tomato Sauce

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