Lentils Monastery Casserole

Name: Lentils Monastery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 tablespoon oil; 2 large carrots; ½ teaspoon dried thyme; ½ teaspoon dried marjoram; 1 cup lentils; 5 cups canned tomatoes, chopped; 2 tablespoons dried parsley; 2 cups water; ¼ cup sherry wine; 1 tablespoon oil; 1 tablespoon flour; 1 cup milk; 4 slices bread, crumbled; ¾ teaspoon salt

Eats Now Editorial Team · 259 kcal · General

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Lentils Monastery Casserole – a delicious recipe with onion, oil, carrots, thyme, marjoram, lentils. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion
1 tablespoon oil
2 large carrots
½ teaspoon dried thyme
½ teaspoon dried marjoram
1 cup lentils
5 cups canned tomatoes, chopped
2 tablespoons dried parsley
2 cups water
¼ cup sherry wine
1 tablespoon oil
1 tablespoon flour
1 cup milk
4 slices bread, crumbled
¾ teaspoon salt

1
Saute onion and carrots in 1 tbsp oil.
2
Add thyme and marjoram.
3
Saute 3 to 5 minutes.
4
Add tomatoes, salt, parsley, water and lentils.
5
Simmer 45 minutes.
6
Make cream sauce with 1 tbsp oil, flour and milk, add sherry.
7
Add bread crumbs to lentil mixture.
8
Pour sauce into lentil mixture and stir.
9
Pour into 2 quart casserole.
10
Bake at 350F for 40 minutes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, 1 tablespoon oil, 2 large carrots, ½ teaspoon dried thyme, and more.

Yes, Lentils Monastery Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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