Lentils, Endives, Lamb’S Lettuce, Tomatoes And Feta Salad – a delicious recipe with endives, tomato, lentils, u2019s lettuce, feta, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make this salad nothing more simple, start preparing your lentils. Cook them in a little water and stir regularly until they are cooked, add occasionally a little water. Putting water regularly helps me to see if they are cooked or not. Pass them under cold water and reserve in the fridge.
2
Meanwhile, cut your endive into strips (removing the center) and diced tomato.
3
In your dish or your lunch box, add the lamb's lettuce, endive and tomatoes. Get out of the fridge lentils and add them. Finally, crumble feta on top.
4
For the dressing, in a small bol, mix the olive oil, balsamic vinegar (I know I put all the time, but I love it so much!), Mustard, salt and pepper. Then, pour it on your salad and mix well.
119
kcal
Calories
9
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 endives, 1 tomato, 1/3 cup lentils, 3 handfuls lamb's lettuce, and more.
Yes, Lentils, Endives, Lamb’S Lettuce, Tomatoes And Feta Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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