Lentils Cooked With Spinach - Dal Palak

1. 1

   Cook dal in water with 1 tsp salt and the chopped tomato till soft and mushy. Add more water if it gets dry.

2. 2

   In a wok or a saucepan, add the oil and heat on high. Add the asafoetida, if using, and the whole cumin seeds to the hot oil till it sizzles and is fragrant, about 5 seconds (careful not to burn the spices).

3. 3

   Add the spinach and turmeric and cayenne and saute for a few minutes. Add the cooked dal and stir mixture well, adding more water if necessary. Bring to a boil and simmer for 7 mins at a medium simmer. Drizzle a tablespoon ghee on top.

4. 4

   Serve hot with rice or flat bread.

No additional tips available.