Lentils And Leeks!!! Recipe

Name: Lentils And Leeks!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound dried lentils - rinsed and sifted through; lentils Soak for; 1 teaspoon salt; 1/4 cup vinegar; 1 cup water; 1 pint grape tomatoes - halved; 5 cloves garlic - chopped; 1 bunch leeks - cleaned and chopped; olive oil for drizzling; 1/2 teaspoon salt; 1/4 red pepper flakes; 1/2 teaspoon cumin; 1 teaspoon curry; 1 teaspoon brown sugar; 1 tablespoon vinegar; 1 tablespoon olive oil; grape tomatoes; leeks; lentils; vinegar

Servings: persons

1 pound dried lentils - rinsed and sifted through
lentils Soak for
1 teaspoon salt
1/4 cup vinegar
1 cup water
1 pint grape tomatoes - halved
5 cloves garlic - chopped
1 bunch leeks - cleaned and chopped
olive oil for drizzling
1/2 teaspoon salt
1/4 red pepper flakes
1/2 teaspoon cumin
1 teaspoon curry
1 teaspoon brown sugar
1 tablespoon vinegar
1 tablespoon olive oil
grape tomatoes
leeks
lentils
vinegar

1
Soak lentils until water is absorbed.
2
Heat a large frying pan or sauce pan with a drizzle of olive oil. Add the garlic and leeks. Saute until the leeks until softened and add the lentils along with another cup of water and the halved tomatoes. Simmer until the lentils soften, and water is mostly absorbed. You might need to add a touch more water if the burner is too high and the water absorbs too quickly.
3
Combine the seasonings for the spice mix and add to the lentils and toss.
4
This is a very nice side dish or perfect over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound dried lentils - rinsed and sifted through, lentils Soak for, 1 teaspoon salt, 1/4 cup vinegar, and more.

Yes, Lentils And Leeks!!! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils And Leeks!!!

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